About Us

Medium Term Management Plan

With the mission of “protect and nurture Japan’s food culture”, we will not only expand our core business of supporting dining establishments but also create and expand new businesses by building on the original business foundations that we have laid since 1996 when we launched its first services, thereby achieving medium- and long-term growth.

Please see below the details of FY2016-FY2020 Medium-term Management Plan announced on July 29, 2016.

Medium Term Management Plan

(PDF 656KB)

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